ABOUT THIS COFFEE
The farm has a centuries-old tradition of producing Speciality Coffees. Owned by her family since 1977 the farm spans 400 hectares, with 112 dedicated to Arabica coffee plantations. Structured from planting to processing, the farm prizes on attention to detail, traceability, sustainability and continuous process improvement, resulting in sensory discoveries with each harvest.
Bag Weight: 30kg/bag Producer: Patricia de Carvalho Souza Ferreira Process: Natural Property: Fazenda São José Altitude: 1100m City: Silvianópolis - MG Suitable for: Espresso Region of Origin: Sul de Minas Plant Species: Arabica Country: Brazil Screen: 16 up Bag Weight: 30kg/bag SENSORY ANALYSIS (SCA)
Fragance/aroma: 8
Flavor: 7,5
Aftertaste: 7,5
Acidity: 8
Body: 8
Uniformity: 10
Balance: 7,5
Clean Cup: 10
Sweetness: 10
Overall: 8
FINAL SCORE: 84,5
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